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營養配餐

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科學搭配營養美味 / SCIENCE & HEALTH

專業研發品質保障 / PROFESSION & QUALITY

行業優勢 / INDUSTRY ADVANTAGE

以《中國居民平衡營養膳食寶塔》與《健康中國2030》為指導意見，結合國人身體切實膳食需求，落實“減鹽、減糖、減油”原則，設計定制個性化營養菜譜，提供健康營養的日常膳食。

營養配餐范圍包括學生餐、孕婦餐、老年餐、企業餐等。

后廚運營團隊配備中餐烹調師、西式面點師、國家營養師、食品安全員等專業人員，專注菜譜設計。專業營養師團隊深入開展各食品營養價格功效研究，分析不同年齡段、不同客戶群體的營養所需，協助菜品研發與烹飪，確保出品美味健康。

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商務餐

學生餐

團體餐

活動餐

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衛生

依托于工業化、標準化管理體系，每個產品從原材料到用戶手中經過100多道檢測，確保產品衛生、健康。

營養

自主研發的智能化設備，較大程度確保食材本身營養，專設營養師崗位，針對不同用戶特性，定制搭配。

美味

APP自主點餐，150多種產品包含八大菜系，酸、辣、咸、甜不同口味滿足用戶個性化需求。

工業

生產數字化與標準化管理相結合，從原材料引進、前加工、熟化、分裝、出廠等各個環節，嚴格執行國家標準。